Saturday, April 16, 2011

Bums and Binge Drinking

We have a new addition to the cocktail cabinet - a bottle of Blavod. I can exclusively report that it is deliciously smooth, with a hint of anis and herbs in the aftertaste.

Even better, it goes superbly well in cocktails like this:

In other news, I have got a fair bit done today, reading some journal articles about the use of wikis and instant messenger technologies. As a result I can now use words like 'outeraction' and 'dyadic' which if nothing else may well come in handy in Words with Friends at some point.

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