tag:blogger.com,1999:blog-9019763.post116605595892781123..comments2024-02-26T07:35:18.214+00:00Comments on Dogwood Tales: On a school nightthermalsatsumahttp://www.blogger.com/profile/05779925171712284416noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9019763.post-1166145409448857852006-12-15T01:16:00.000+00:002006-12-15T01:16:00.000+00:00Hey, sounds like a great evening!Hey, sounds like a great evening!Anonymous Mehttps://www.blogger.com/profile/04742574438291069769noreply@blogger.comtag:blogger.com,1999:blog-9019763.post-1166115717696356992006-12-14T17:01:00.000+00:002006-12-14T17:01:00.000+00:00Your recipe, from the recipe exchange (better late...Your recipe, from the <A HREF="http://incurable-hippie.blogspot.com/2006/11/recipe-exchange.html" REL="nofollow">recipe exchange</A> (better late than never!!).<BR/><BR/>Apple Cake<BR/>1lb Apples, peeled, cored and chopped<BR/>8oz Plain Flour<BR/>6oz Dark Soft Brown Sugar<BR/>4oz Butter<BR/>2 Eggs, beaten<BR/>3-4 tbsp Milk<BR/>1 tbsp Light Demerara Sugar<BR/>1 tsp Ground Mixed Spice<BR/>1 tsp Ground Cinnamon<BR/>2 tsp Baking Powder<BR/><BR/>Pre-heat oven to 170°C.<BR/>Grease a 7 inch round cake tin, line with buttered greaseproof paper.<BR/>Cream the butter and sugar, until light and fluffy.<BR/>Add the eggs, a little at a time, beating constantly.<BR/>Sieve the flour, spice and baking powder.<BR/>Add to the mixture, mixing thoroughly.<BR/>Fold in the apples and enough milk to produce a soft dropping consistency.<BR/>Pour into the prepared cake tin.<BR/>Bake for 1½ hours until well risen and firm to the touch.<BR/>Turn out on to a wire rack to cool.<BR/>Sprinkle with demerara sugar.<BR/><BR/>Delicious!incurable hippiehttps://www.blogger.com/profile/13537972928288562694noreply@blogger.com